Peas Pulao Recipe

Peas Pulao is a perfect treat for the north of India, which is simply an inseparable part of the Indian culinary culture. In fact, each region of India has a different version of this dish. Generally prepared during winters, this easy Peas Pulao recipe is a must and can be done when the peas are readily available. Green peas are a seasonal vegetable generally available during winters and the versatile flavor of this ingredient makes it a delicious ingredient to prepare various dishes such as Killing Paneer, Killing Mushroom, among others. However, Pulao is a complete and healthy dish that you can savor without any accompaniment, but when you plan something special and want your food to be even more delicious, serve it with Mutton Kosha, Mutton Sukha, Chicken curry or if you like vegetarian delights They serve with dishes like Paneer Pasanda or Tandoori Paneer. If you have some guests or relatives who come for a family reunion, this interesting recipe will serve you a good dish to accompany your dry and spicy accompaniment! In addition, what makes this dish even more delicious is the infusion of spices and herbs to make it more aromatic and tempting. The best thing about this easy Pulao recipe is that you can prepare at home without putting in too much effort and spending too much time in the kitchen. To make it more delicious, crush some almonds and nuts decorating this dish with some crushed almonds and cashews. The meals of a pot have turned out to be a recent fad among young people and this dish can fit perfectly into that criterion. If you have picnic plans or informal food, try this dish and we bet you will be praised and congratulated for your excellent culinary skills. This simple pot meal is filling up and goes well with almost everything, be it an appetizer or any side dish. Serve it with some spicy accompaniment or main course, or you can also accompany it with the starters. Then, the next time you want to treat your loved ones with something delicious, try this dish and court it with your culinary skills.

INGREDIENTS

• 1 cup soaked basmati rice
• 1 cup shelled peas
• 2 finely chopped green chili
• 1/2 teaspoon garlic paste
• 1 large finely chopped onion
• 1/2 teaspoon ginger paste
• 10 cashews
• 1 tablespoon ghee
• 2 clove
• 1 cinnamon
• 2 green cardamom
• 1 tablespoon Refined oil
• 2 pinches salt
• 2 cup of water
• 1 pinch powdered turmeric

How to make Peas Pulao

1. Peas Pulao is a simple but delicious recipe made with some simple ingredients. This dish can be prepared by following some simple steps given here: To prepare this popular recipe for North Indian rice, heat the ghee in a pressure cooker over medium heat.
2. Once the kitchen is hot enough, add the cashews and fry them well, then keep them aside. Then, add oil to the pot and fry the cinnamon, cardamom, and cloves. Add the onions, the green chilies, the garlic paste with ginger and sauté until the raw smell disappears. Add the basmati rice and stir well to mix. Pour 2 cups of water.
3. Add the green peas, salt, turmeric powder, and mix well. Cook up to 2 whistles. Remove and wait for the pressure to drop. Open the lid and garnish with the fried cashews. Serve hot with cucumber or raita onion and spicy pickle.